As is true of the incredible, edible egg, avocado can make cameos at every meal. But it may be most famous for starring in avocado toast, the Kardashian of breakfasts, which at last count had 710,000 Instagram posts to its name. Avocado is an ingredient we’re glad to see spiking in popularity. It’s an excellent source of “healthy” monounsaturated fats, and a great way to get your fiber. It’s also packed with vitamins, minerals, and micronutrients. From a taste perspective, of course, it’s a delight: Silky and unctuous, with that delicately sweet flavor, it melts in the mouth unlike any other food. And it goes with so much more than toast. So why not add avocados to the first meal of the day more often, even if you have no intention of snapping a photo? To get you started, here are eight more ways to enjoy avo at breakfast. With eggs It’s obvious but true: Any time a few slices of avocado are nestled next to jammy soft-cooked or fried eggs, the day looks that much brighter....
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